1 serving (235 grams) contains 700 calories, 31.0 grams of protein, 43.0 grams of fat, and 44.0 grams of carbohydrates.
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Nutrition Information
Calories |
707.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 55% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 85.9 mg | 28% | |
| Sodium | 1383.8 mg | 60% | |
| Total Carbohydrates | 44.4 g | 16% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 7.1 g | ||
| protein | 31.3 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 252.5 mg | 19% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 404.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourdough jack
The Sourdough Jack is a savory sandwich featuring classic American fast-food flavors. It starts with toasted sourdough bread, delivering a tangy twist to traditional burger buns. Inside, you'll find a juicy beef patty, melted Swiss-style cheese, fresh lettuce, ripe tomato, and crispy bacon, topped with a zesty mayonnaise-based sauce for extra flavor. Sourdough bread, originating from European cuisine, adds a unique texture and mildly sour taste. While the sandwich offers protein from the beef and bacon, along with some fiber from the vegetables, it is also high in saturated fat, sodium, and calories, making it a less ideal option for health-conscious diners. The sourdough bread may be easier to digest for some, thanks to natural fermentation, but moderation is key if you're watching your nutritional intake.
