1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 283.0 mg | 21% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourdough grilled cheese pull beef
Sourdough Grilled Cheese Pull Beef combines the robust flavors of hearty comfort food with classic culinary craftsmanship. This dish features tender, slow-cooked pulled beef seasoned with savory spices, layered between slices of tangy, artisanal sourdough bread. Melty cheddar and mozzarella cheeses unite the textures, creating a gooey, irresistible filling. The sourdough, known for its fermented preparation, supports gut health and provides a slightly lower glycemic index compared to other breads. High in protein from the beef and cheese, it’s a satisfying option for those seeking energy-rich meals. However, it is relatively high in sodium and saturated fats, so moderation is recommended for balanced eating. Inspired by Western cuisine, this indulgent fusion of barbecue-style meat and traditional grilled cheese offers a hearty, flavorful experience while celebrating rustic cooking techniques.
