1 serving (50 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourdough garlic butter
Sourdough Garlic Butter is a savory spread combining the tangy flavors of sourdough starter with rich, creamy butter infused with fresh garlic. Its origins lie in European cuisines, where sourdough bread and garlic are staples, blending old-world fermentation practices with bold flavors. The recipe typically includes unsalted butter, minced garlic, sourdough starter, and a pinch of salt, creating a flavorful topping for bread, pasta, or roasted vegetables. While sourdough cultures contribute beneficial probiotics supportive of gut health, the butter provides saturated fats, which should be enjoyed in moderation. Garlic adds antioxidants and potential heart health benefits, enhancing the nutritional profile of this indulgent spread. Perfect for elevating meals, Sourdough Garlic Butter offers a delightful balance of comfort food richness and subtle healthy components, making it a versatile addition to a variety of dishes.
