Nutrition Facts for Sourdough garlic butter
Image of Sourdough garlic butter

Sourdough garlic butter

Item Rating: 46/100

One cup of Sourdough garlic butter is around 237 grams and contains approximately 829 calories, 14 grams of protein, 43 grams of fat, and 95 grams of carbohydrates.

Sourdough Garlic Butter is a deliciously indulgent blend of creamy butter infused with roasted garlic, fresh herbs, and the tangy essence of fermented sourdough. Originating from rustic European kitchens, this spread is perfect for enhancing everything from crusty bread to grilled vegetables. While it adds rich flavor, it's important to enjoy it in moderation due to its butter content. Packed with the health benefits of garlic, known for its immune-boosting properties, Sourdough Garlic Butter elevates your meals while providing a satisfying taste experience. Dive into this gourmet treat and savor the flavor of tradition!

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 829.3839
Total Fat 42.654g 0%
Saturated Fat 23.6967g 0%
Polyunsaturated Fat g
Cholesterol 106.6351mg 0%
Sodium 1421.8009mg 0%
Total Carbohydrate 94.7867g 0%
Dietary Fiber 4.7393g 0%
Total Sugars 4.7393g
Protein 14.218g 0%
Vitamin D 0IU 0%
Calcium 118.4834mg 0%
Iron 4.7393mg 0%
Potassium 236.9668mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%
Protein: 6.9%
Carbs: 46.2%