Sourdough garlic bread

Sourdough garlic bread

Bakery

Item Rating: 63/100

1 serving (50 grams) contains 165 calories, 4.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.

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782.0
calories
19.0
protein
118.5
carbohydrates
23.7
fat

Nutrition Information

1 cup (237.0g)
Calories
782.0
% Daily Value*
Total Fat 23.7 g 30%
Saturated Fat 7.1 g 35%
Polyunsaturated Fat 0 g
Cholesterol 23.7 mg 7%
Sodium 1184.8 mg 51%
Total Carbohydrates 118.5 g 43%
Dietary Fiber 4.7 g 16%
Sugars 4.7 g
protein 19.0 g 38%
Vitamin D 0 mcg 0%
Calcium 118.5 mg 9%
Iron 4.7 mg 26%
Potassium 237.0 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

62.1%
10.0%
27.9%
Fat: 213 cal (27.9%)
Protein: 76 cal (10.0%)
Carbs: 474 cal (62.1%)

About Sourdough garlic bread

Sourdough Garlic Bread is a flavorful fusion of tangy sourdough bread and the savory richness of garlic butter. This dish originates from European culinary traditions, particularly Italian and French cuisines known for their use of rustic, fermented breads and aromatic garlic. Typically, the bread is made using a natural sourdough starter, which contributes beneficial probiotics and supports gut health. Fresh garlic is blended with butter or olive oil, offering antioxidants and immune-boosting properties. Herbs like parsley may enhance the nutritional profile with additional vitamins and minerals. While sourdough bread is often lower on the glycemic index compared to refined breads, the added butter may increase caloric and fat content, making moderation key. Enjoyed as a side or appetizer, sourdough garlic bread balances wholesome ingredients with indulgent flavors for a crowd-pleasing dish.