1 serving (50 grams) contains 165 calories, 4.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
782.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.7 mg | 7% | |
Sodium | 1184.8 mg | 51% | |
Total Carbohydrates | 118.5 g | 43% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 4.7 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 118.5 mg | 9% | |
Iron | 4.7 mg | 26% | |
Potassium | 237.0 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sourdough Garlic Bread is a flavorful fusion of tangy sourdough bread and the savory richness of garlic butter. This dish originates from European culinary traditions, particularly Italian and French cuisines known for their use of rustic, fermented breads and aromatic garlic. Typically, the bread is made using a natural sourdough starter, which contributes beneficial probiotics and supports gut health. Fresh garlic is blended with butter or olive oil, offering antioxidants and immune-boosting properties. Herbs like parsley may enhance the nutritional profile with additional vitamins and minerals. While sourdough bread is often lower on the glycemic index compared to refined breads, the added butter may increase caloric and fat content, making moderation key. Enjoyed as a side or appetizer, sourdough garlic bread balances wholesome ingredients with indulgent flavors for a crowd-pleasing dish.