Sourdough garlic bread
One cup of Sourdough garlic bread is around 240 grams and contains approximately 841 calories, 19 grams of protein, 36 grams of fat, and 120 grams of carbohydrates.
Sourdough Garlic Bread is a delectable twist on a classic favorite, showcasing the rich, tangy flavor of sourdough paired with the aromatic delight of roasted garlic. Made with simple ingredients like premium flour, water, salt, and of course, fresh garlic, this bread draws inspiration from traditional European baking methods. Its crusty exterior and soft, chewy interior make every bite a delight, while the fermentation process enhances digestion and adds a unique depth of flavor. Enjoy it as a savory side or a stand-alone snack, knowing it’s a treat for both your taste buds and your gut health. Indulge in Sourdough Garlic Bread – where comfort food meets wholesome goodness!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 841.3462 |
| Total Fat 36.0577g | 0% |
| Saturated Fat 12.0192g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1442.3077mg | 0% |
| Total Carbohydrate 120.1923g | 0% |
| Dietary Fiber 7.2115g | 0% |
| Total Sugars 4.8077g | |
| Protein 19.2308g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.1923mg | 0% |
| Iron 4.8077mg | 0% |
| Potassium 240.3846mg | 0% |
Source of Calories