Sourdough fruit loaf
One cup of Sourdough fruit loaf is around 238 grams and contains approximately 595 calories, 14 grams of protein, 9.5 grams of fat, and 107 grams of carbohydrates.
Sourdough Fruit Loaf is a delightful blend of tangy sourdough and sweet, plump fruits like raisins, apricots, and walnuts. Originating from the heart of artisanal baking, this loaf captures the essence of rustic cuisine. The fermentation process not only enhances its flavor but also makes it easier to digest, promoting gut health. Packed with fiber and nutrients, it offers a satisfying choice for breakfast or a snack, though the added sugars in the fruits can add a touch of indulgence. Enjoy a slice toasted with a smear of butter or as the centerpiece of your brunch spread!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 9.5238g | 0% |
| Saturated Fat 2.381g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 107.1429g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 35.7143g | |
| Protein 14.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories