Sourdough flatbread

Item Rating: 71/100

One cup of Sourdough flatbread is around 250 grams and contains approximately 625 calories, 20 grams of protein, 5 grams of fat, and 125 grams of carbohydrates.

Sourdough Flatbread is a delicious and versatile bread with a tangy flavor and chewy texture, made from simple ingredients like flour, water, salt, and sourdough starter. Originating from ancient cultures, this flatbread is a staple in various cuisines around the world. Packed with beneficial probiotics from the fermentation process, it promotes gut health and is often easier to digest than regular bread. While it's perfect for wraps and dips, its whole grain options also provide fiber and essential nutrients, making Sourdough Flatbread a wholesome choice for your next meal. Enjoy the taste of tradition with every bite!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	625

Total Fat 5g	0%
Saturated Fat 1.25g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1000mg	0%
Total Carbohydrate 125g	0%
Dietary Fiber 5g	0%
Total Sugars 2.5g
Protein 20g	0%

Vitamin D 0IU	0%
Calcium 50mg	0%
Iron 5mg	0%
Potassium 250mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.2%

Protein: 12.8%

Carbs: 80.0%