1 serving (85 grams) contains 240 calories, 8.0 grams of protein, 2.0 grams of fat, and 46.0 grams of carbohydrates.
Calories |
666.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 5.6 g | 7% | |
Saturated Fat | 1.4 g | 7% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1111.1 mg | 48% | |
Total Carbohydrates | 127.8 g | 46% | |
Dietary Fiber | 5.6 g | 20% | |
Sugars | 5.6 g | ||
protein | 22.2 g | 44% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 55.6 mg | 4% | |
Iron | 5.6 mg | 31% | |
Potassium | 222.2 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crafted with care, the Sourdough Deli Roll blends wholesome flavors with satisfying texture. Its foundation is a light and tangy sourdough bread, renowned for its natural fermentation process that enhances digestibility and supports gut health. This hearty roll is often packed with classic deli-style ingredients like lean turkey, smoked ham, crisp lettuce, juicy tomatoes, and creamy avocado, embodying a balanced mix of protein, fiber, and healthy fats. Originating from European sourdough traditions, the roll carries a rustic charm while complementing a variety of cuisines. Though relatively low in sugar and rich in nutrients, it’s important to note that added dressings or processed meats can increase sodium and fat content. Enjoying the Sourdough Deli Roll as part of a diverse diet ensures a nourishing option that pairs indulgence with the benefits of whole food ingredients.