1 serving (120 grams) contains 350 calories, 6.0 grams of protein, 12.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 110.0 g | 40% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 40.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourdough cinnamon roll
Sourdough Cinnamon Rolls are a delightful fusion of tangy sourdough bread and classic cinnamon roll indulgence, rooted in American baked goods traditions. Made with a sourdough starter, flour, butter, eggs, sugar, and a rich cinnamon-spiced filling, these rolls offer a distinct depth of flavor and a tender texture. The sourdough fermentation process enhances digestibility and may contribute to improved gut health by breaking down natural compounds in the flour. Topped with a luscious glaze, these rolls are undeniably a treat, with notable sugar and fat content. While not a low-calorie option, their use of fermented dough can provide marginal nutritional benefits compared to conventional sweet breads. Perfect for a special occasion breakfast or dessert, sourdough cinnamon rolls balance indulgence with the unique charm of slow-fermentation baking.
