Sourdough cinnamon raisin bread

Sourdough cinnamon raisin bread

Bakery

Item Rating: 68/100

1 serving (57 grams) contains 150 calories, 4.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.

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625
calories
16.7
protein
125.0
carbohydrates
8.3
fat

Nutrition Information

1 cup (237.5g)
Calories
625
% Daily Value*
Total Fat 8.3 g 10%
Saturated Fat 2.1 g 10%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 833.3 mg 36%
Total Carbohydrates 125.0 g 45%
Dietary Fiber 8.3 g 29%
Sugars 33.3 g
protein 16.7 g 33%
Vitamin D 0 mcg 0%
Calcium 83.3 mg 6%
Iron 5.0 mg 27%
Potassium 333.3 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

Source of Calories

77.9%
10.4%
11.6%
Fat: 74 cal (11.6%)
Protein: 66 cal (10.4%)
Carbs: 500 cal (77.9%)

About Sourdough cinnamon raisin bread

Sourdough Cinnamon Raisin Bread is a delightful fusion of tangy sourdough tradition and the warm, sweet flavors of cinnamon and raisins. This yeast-free bread is crafted using a natural sourdough starter, flour, water, and salt, with the addition of plump raisins and aromatic cinnamon for a flavorful twist. Rooted in European baking traditions, this variation satisfies both sweet and wholesome cravings. Rich in natural probiotics from the fermentation process, it supports gut health and offers a lower glycemic index compared to conventional bread. The raisins provide a natural sweetness and are a source of vitamins, minerals, and antioxidants. However, due to the added sugar often found in some recipes and its carbohydrate content, it should be enjoyed in moderation as part of a balanced diet. Deliciously versatile, it pairs perfectly with breakfast spreads or on its own as a tasty treat.