1 serving (57 grams) contains 150 calories, 4.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
625 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.3 g | 10% | |
Saturated Fat | 2.1 g | 10% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 833.3 mg | 36% | |
Total Carbohydrates | 125.0 g | 45% | |
Dietary Fiber | 8.3 g | 29% | |
Sugars | 33.3 g | ||
protein | 16.7 g | 33% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 83.3 mg | 6% | |
Iron | 5.0 mg | 27% | |
Potassium | 333.3 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sourdough Cinnamon Raisin Bread is a delightful fusion of tangy sourdough tradition and the warm, sweet flavors of cinnamon and raisins. This yeast-free bread is crafted using a natural sourdough starter, flour, water, and salt, with the addition of plump raisins and aromatic cinnamon for a flavorful twist. Rooted in European baking traditions, this variation satisfies both sweet and wholesome cravings. Rich in natural probiotics from the fermentation process, it supports gut health and offers a lower glycemic index compared to conventional bread. The raisins provide a natural sweetness and are a source of vitamins, minerals, and antioxidants. However, due to the added sugar often found in some recipes and its carbohydrate content, it should be enjoyed in moderation as part of a balanced diet. Deliciously versatile, it pairs perfectly with breakfast spreads or on its own as a tasty treat.