1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourdough cinnamon apple bread
Sourdough Cinnamon Apple Bread is a flavorful fusion of tangy sourdough, sweet apples, and warm cinnamon. Originating from the tradition of fermented breads, this loaf combines the rich heritage of sourdough baking with comforting fall flavors. Made with a base of wild-fermented sourdough starter, whole wheat or all-purpose flour, and fresh apples, it’s naturally leavened for a hearty texture. The apples add natural sweetness and fiber, while the cinnamon contributes antioxidant properties. This bread is lower in sugar compared to typical sweet breads, thanks to the tartness of sourdough balancing the flavors. While it’s a source of complex carbohydrates and probiotics, it's also moderate in calories and contains added sugar (if brown sugar or honey is used), making it a treat best enjoyed in balance. Pair it with a dollop of nut butter for a wholesome snack or enjoy it plain to savor its rustic, wholesome taste.
