Sourdough ciabatta

Item Rating: 69/100

One cup of Sourdough ciabatta is around 250 grams and contains approximately 625 calories, 20 grams of protein, 5 grams of fat, and 125 grams of carbohydrates.

Sourdough Ciabatta is a rustic Italian bread made with high-quality flour, water, salt, and, of course, a tangy sourdough starter. Originating from the heart of Italy, this artisan loaf boasts a crispy crust and a chewy, open crumb that makes it perfect for sandwiches or served alongside your favorite dishes. Rich in flavor and easy to digest, the natural fermentation process enhances its nutritional profile, providing beneficial probiotics. While it’s a delightful treat, enjoyed in moderation, its heartiness ensures satisfaction with every bite. Indulge in the warm, comforting essence of Sourdough Ciabatta.

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	625

Total Fat 5g	0%
Saturated Fat 1.25g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1250mg	0%
Total Carbohydrate 125g	0%
Dietary Fiber 5g	0%
Total Sugars 2.5g
Protein 20g	0%

Vitamin D 0IU	0%
Calcium 50mg	0%
Iron 5mg	0%
Potassium 250mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.2%

Protein: 12.8%

Carbs: 80.0%