1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 85.2 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourdough chocolate chip cookies
Sourdough Chocolate Chip Cookies are a delightful twist on the classic treat, incorporating the tangy depth of sourdough starter into a familiar favorite. Made with flour, butter, sugar, eggs, chocolate chips, and unfed sourdough discard, these cookies are a creative way to reduce food waste while achieving a tender, chewy texture. Originating from the intersection of traditional baking and modern kitchen experimentation, this recipe nods to American cookie culture with a hint of old-world baking methods. While rich in flavor, these indulgent cookies contain sugar and butter, so they’re best enjoyed in moderation. The natural fermentation of the sourdough starter may offer slight improvements in digestibility compared to standard recipes, and its use eliminates the need for chemical leaveners. Perfect for those who love baking with sourdough, these cookies are a harmonious blend of tart and sweet, soft and crisp.
