1 serving (50 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 85.3 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 379.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourdough chocolate chip cookie
Sourdough Chocolate Chip Cookies combine the tangy depth of sourdough with the comforting sweetness of a classic treat. Originating from American cuisine, these cookies use a sourdough starter to add complexity to both flavor and texture. Made with simple ingredients like flour, butter, sugar, eggs, and chocolate chips, they retain the familiar richness of traditional chocolate chip cookies but with a subtle tangy undertone. The sourdough fermentation process can provide added benefits, such as improved digestibility and a lower glycemic index compared to standard cookies. However, these cookies should still be enjoyed in moderation, as they remain a source of refined sugars, saturated fats from butter, and calories. Perfect as an occasional indulgence, their balance of tangy and sweet makes them a unique variation of a timeless favorite.
