Sourdough buttered toast

Item Rating: 56/100

One cup of Sourdough buttered toast is around 237 grams and contains approximately 710 calories, 19 grams of protein, 24 grams of fat, and 118 grams of carbohydrates.

Sourdough Buttered Toast is a deliciously crusty slice of artisanal bread, made from fermented dough that gives it a distinct tangy flavor. Originating from ancient baking traditions, this toast features the rich, creamy goodness of high-quality butter, melting into every nook and cranny. Packed with probiotics from the sourdough process, it supports gut health while offering a satisfying crunch. Although it’s a flavorful treat, moderation is key; enjoy it with toppings like avocado or tomato for a nutritional boost that enhances both taste and health. Perfect for breakfast or a delightful snack, Sourdough Buttered Toast is a simple yet gourmet indulgence.

Nutrition Facts

Serving size	(236.5884g)

Amount per serving	% Daily Value*
Calories	709.7652

Total Fat 23.6588g	0%
Saturated Fat 14.1953g	0%
Polyunsaturated Fat g
Cholesterol 47.3177mg	0%
Sodium 1419.5304mg	0%
Total Carbohydrate 118.2942g	0%
Dietary Fiber 4.7318g	0%
Total Sugars 4.7318g
Protein 18.9271g	0%

Vitamin D 0IU	0%
Calcium 94.6354mg	0%
Iron 7.0977mg	0%
Potassium 236.5884mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 9.9%

Carbs: 62.1%