1 serving (250 grams) contains 650 calories, 30.0 grams of protein, 35.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
613.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourdough burger melt
The Sourdough Burger Melt combines rich American flavors with artisan-inspired comfort. This hearty sandwich starts with a juicy, seasoned beef patty topped with melted cheddar and Monterey Jack cheeses, crispy bacon, and caramelized onions for a perfect balance of savory and sweet. All of this is tucked between buttery, toasted sourdough bread, which lends a tangy note and a satisfying crunch. Sourdough, rooted in European tradition, offers probiotics from its natural fermentation process, which may support gut health. While high in protein, this indulgent dish does contain a significant amount of saturated fats and sodium due to the cheese, bacon, and beef. Pairing it with a light side, like a salad, can help round out the nutritional profile. Ideal for a cheat day treat or a bold lunch option, the Sourdough Burger Melt delivers robust flavor in every bite.
