1 serving (75 grams) contains 200 calories, 7.0 grams of protein, 2.5 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 121.6 g | 44% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 6.4 g | ||
| protein | 22.4 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 256.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourdough burger bun
Crafted with a harmonious blend of tangy sourdough starter, wheat flour, water, and a touch of sugar, the sourdough burger bun offers a unique twist on a classic bread. Originating from the ancient art of natural fermentation, this bun hails from the rich sourdough tradition that dates back thousands of years. Its airy texture and slightly tart flavor provide a delightful complement to savory burger fillings. Naturally fermented sourdough can be easier to digest for some individuals and may offer probiotics that support gut health. However, the addition of sugar and butter in certain recipes may increase its calorie and fat content, depending on the preparation. A good source of carbohydrates, it makes for a flavorful alternative to traditional burger buns, offering a distinct taste while ensuring versatility across a variety of cuisines.
