Sourdough breakfast sandwich
One cup of Sourdough breakfast sandwich is around 237 grams and contains approximately 631 calories, 24 grams of protein, 32 grams of fat, and 63 grams of carbohydrates.
Sourdough Breakfast Sandwich is a deliciously satisfying morning treat, featuring perfectly toasted sourdough bread, known for its tangy flavor and chewy texture. Layered inside, you'll find fluffy scrambled eggs and crispy bacon, creating a delightful contrast. For a fresh twist, we add ripe avocado or a slice of juicy tomato, enhancing both taste and nutrition. This sandwich draws from traditional European sourdough techniques, offering a heartier, more flavorful alternative to ordinary bread. Packed with protein and healthy fats, it’s great for fueling your day, although it’s best enjoyed in moderation to balance those indulgent flavors. Start your morning right with this flavorful feast!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 630.9149 |
| Total Fat 31.5457g | 0% |
| Saturated Fat 12.6182g | 0% |
| Cholesterol 236.5931mg | 0% |
| Sodium 1261.8296mg | 0% |
| Total Carbohydrate 63.0916g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 7.8864g | |
| Protein 23.6593g | 0% |
| Vitamin D 63.0916IU | 0% |
| Calcium 315.4573mg | 0% |
| Iron 4.7319mg | 0% |
| Potassium 315.4573mg | 0% |
Source of Calories