One cup of Sourdough bread with sesame is around 240 grams and contains approximately 636 calories, 21.6 grams of protein, 8.4 grams of fat, and 117.6 grams of carbohydrates.
Sourdough Bread With Sesame is a delightful variation of traditional sourdough, bringing together the tangy flavor of fermented dough and the nutty crunch of toasted sesame seeds. Originating from artisan bread-making traditions, this bread features simple ingredients: flour, water, salt, and of course, sesame seeds. It offers numerous health benefits, rich in fiber and protein, while the fermentation process improves digestibility and enhances flavor. Enjoy it fresh as a wholesome sandwich base or toasted with your favorite spread. Indulge in the delicious, nutritious goodness of Sourdough Bread With Sesame!
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Nutrition Information
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1176 mg | 51% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 6.5 g | 23% | |
| Sugars | 3.4 g | ||
| protein | 21.6 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.8 mg | 4% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 276 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
