Sourdough bread with pesto
One cup of Sourdough bread with pesto is around 250 grams and contains approximately 750 calories, 20 grams of protein, 38 grams of fat, and 100 grams of carbohydrates.
Sourdough Bread With Pesto is a delightful fusion of artisanal flavors. The tangy, chewy sourdough bread, made through a traditional fermentation process, is paired with a vibrant basil pesto, blending fresh basil, garlic, pine nuts, and Parmesan cheese. Originating from Italy, this dish captures the essence of Mediterranean cuisine. Not only is it bursting with flavor, but it also offers health benefits; the sourdough is easier to digest thanks to its fermentation, while the pesto is rich in heart-healthy fats. Enjoy this delicious treat as a wholesome snack or an elegant appetizer!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 750 |
| Total Fat 37.5g | 0% |
| Saturated Fat 7.5g | 0% |
| Cholesterol 12.5mg | 0% |
| Sodium 1500mg | 0% |
| Total Carbohydrate 100g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 5g | |
| Protein 20g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125mg | 0% |
| Iron 5mg | 0% |
| Potassium 250mg | 0% |
Source of Calories