Sourdough bread with olive oil
One cup of Sourdough bread with olive oil is around 250 grams and contains approximately 750 calories, 20 grams of protein, 25 grams of fat, and 125 grams of carbohydrates.
Sourdough Bread With Olive Oil is an exquisite blend of tangy, rustic sourdough and rich, aromatic olive oil. Originating from ancient baking traditions, this delightful dish pairs well with Mediterranean cuisine. Made from simple ingredients like flour, water, and salt, it’s naturally fermented, promoting gut health with probiotics. The addition of high-quality olive oil provides heart-healthy fats and enhances its flavor with a fruity finish. Enjoy it dipped, drizzled, or spread, making each bite a wholesome experience. Indulge in this deliciously crafted bread that marries tradition with health in every slice.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 750 |
| Total Fat 25g | 0% |
| Saturated Fat 3.75g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1250mg | 0% |
| Total Carbohydrate 125g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 5g | |
| Protein 20g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 5mg | 0% |
| Potassium 250mg | 0% |
Source of Calories