One cup of Sourdough bread with grass fed butter is around 238.1 grams and contains approximately 714.3 calories, 16.7 grams of protein, 35.7 grams of fat, and 95.2 grams of carbohydrates.
Sourdough Bread With Grass Fed Butter is a delicious and wholesome treat that brings together artisanal bread-making with the rich flavors of high-quality butter. Originating from ancient cultures, sourdough is made through a natural fermentation process that gives it a unique tang and airy texture. Paired with grass-fed butter, known for its vibrant nutrients and healthy fats, this combination not only delights the taste buds but also supports gut health and provides essential vitamins. Enjoy it toasted for breakfast or as a delightful snack, knowing you're indulging in a satisfying and nourishing option.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
