Sourdough bread with grass fed butter
One cup of Sourdough bread with grass fed butter is around 238 grams and contains approximately 714 calories, 17 grams of protein, 36 grams of fat, and 95 grams of carbohydrates.
Sourdough Bread With Grass Fed Butter is a delicious and wholesome treat that brings together artisanal bread-making with the rich flavors of high-quality butter. Originating from ancient cultures, sourdough is made through a natural fermentation process that gives it a unique tang and airy texture. Paired with grass-fed butter, known for its vibrant nutrients and healthy fats, this combination not only delights the taste buds but also supports gut health and provides essential vitamins. Enjoy it toasted for breakfast or as a delightful snack, knowing you're indulging in a satisfying and nourishing option.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 21.4286g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 4.7619g | |
| Protein 16.6667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories