Sourdough bread with garlic butter
One cup of Sourdough bread with garlic butter is around 238 grams and contains approximately 714 calories, 17 grams of protein, 36 grams of fat, and 95 grams of carbohydrates.
Sourdough Bread With Garlic Butter is a deliciously simple yet indulgent treat, combining the crusty tang of artisanal sourdough with rich, flavorful garlic butter. Originating from ancient baking traditions, sourdough is made through a natural fermentation process, giving it that distinctive texture and taste. The garlic butter adds a savory twist, melting perfectly into each warm slice. While the sourdough offers probiotics and easier digestibility, the butter does bring in extra calories and fat. But when enjoyed in moderation, this classic pairing makes for a heavenly side dish or snack, elevating any meal with its mouthwatering aroma and taste.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 21.4286g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 95.2381g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 4.7619g | |
| Protein 16.6667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories