1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourdough bread with garlic butter
Sourdough bread with garlic butter is a delicious fusion of flavor and texture, combining the tangy taste of naturally fermented sourdough with the rich, savory warmth of garlic-infused butter. Originating from European traditions, sourdough is made using flour, water, and a wild yeast starter, which creates a chewy crust and airy crumb while being easier to digest due to the fermentation process. The addition of garlic butter introduces a bold, aromatic element, crafted from minced garlic blended with creamy butter, often enhanced with parsley for freshness. This pairing can be enjoyed as a side dish or appetizer in multiple cuisines. While sourdough offers nutritional benefits like lower glycemic index and gut-friendly properties, the butter adds saturated fat and calories, making moderation important. Perfectly balancing indulgence and wholesome qualities, this dish is a flavorful treat to savor.
