One cup of Sourdough bread with garlic butter is around 236.4 grams and contains approximately 1000.0 calories, 22.7 grams of protein, 45.5 grams of fat, and 118.2 grams of carbohydrates.
Sourdough Bread With Garlic Butter is a deliciously simple yet indulgent treat, combining the crusty tang of artisanal sourdough with rich, flavorful garlic butter. Originating from ancient baking traditions, sourdough is made through a natural fermentation process, giving it that distinctive texture and taste. The garlic butter adds a savory twist, melting perfectly into each warm slice. While the sourdough offers probiotics and easier digestibility, the butter does bring in extra calories and fat. But when enjoyed in moderation, this classic pairing makes for a heavenly side dish or snack, elevating any meal with its mouthwatering aroma and taste.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 22.7 g | 113% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 45.5 mg | 15% | |
| Sodium | 954.5 mg | 41% | |
| Total Carbohydrates | 118.2 g | 42% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 4.5 g | ||
| protein | 22.7 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.3 mg | 2% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 136.4 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
