Sourdough bread with chia seed
One cup of Sourdough bread with chia seed is around 240 grams and contains approximately 619 calories, 20 grams of protein, 8.4 grams of fat, and 114 grams of carbohydrates.
Sourdough Bread With Chia Seed is a deliciously nutritious twist on traditional sourdough. Made with a blend of high-quality flour, water, and a natural sourdough starter, it incorporates nutrient-rich chia seeds that provide a delightful crunch and a boost of omega-3 fatty acids. This bread traces its origins to ancient culinary traditions, renowned for its tangy flavor and chewy texture. Packed with fiber and antioxidants, it supports digestive health and keeps you feeling full longer. Enjoy it toasted, sandwich-style, or simply with a drizzle of olive oil for a wholesome treat!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 619.2 |
| Total Fat 8.4g | 0% |
| Saturated Fat 1.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1176mg | 0% |
| Total Carbohydrate 114g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 3.6g | |
| Protein 20.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120mg | 0% |
| Iron 6mg | 0% |
| Potassium 288mg | 0% |
Source of Calories