One cup of Sourdough bread with butter is around 237.0 grams and contains approximately 876.8 calories, 9.5 grams of protein, 42.7 grams of fat, and 85.3 grams of carbohydrates.
Sourdough Bread With Butter is a timeless delight that marries the tangy richness of artisan sourdough with the creamy smoothness of real butter. Originating from ancient bread-making traditions, this culinary classic is crafted through a natural fermentation process, yielding a distinct flavor and a chewy crust. Packed with beneficial probiotics and easily digestible gluten, sourdough offers a healthier alternative to many other breads. A generous spread of butter not only enhances its taste but also introduces healthy fats, making it a satisfying treat for any meal. Enjoy the harmony of flavors and the warmth of tradition with every bite!
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Nutrition Information
Calories |
876.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 54% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 1184.8 mg | 51% | |
| Total Carbohydrates | 85.3 g | 31% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.2 mg | 10% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 284.4 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
