Sourdough bread with butter and blackberry lemon jam
One cup of Sourdough bread with butter and blackberry lemon jam is around 238 grams and contains approximately 714 calories, 14 grams of protein, 24 grams of fat, and 119 grams of carbohydrates.
Sourdough Bread With Butter And Blackberry Lemon Jam is a delightful fusion of rustic charm and vibrant flavor. Originating from the ancient art of bread-making, sourdough delivers a tangy punch backed by a chewy crust and airy interior. Spread creamy, rich butter on warm slices to accentuate its texture, then top it with luscious blackberry lemon jam, a sweet-tart blend that awakens your taste buds. Packed with probiotics, sourdough supports gut health, while blackberries provide essential vitamins and antioxidants. Enjoy this dish as a wholesome breakfast or a delectable snack, perfect for any time of day!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 714.2857 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 11.9048g | 0% |
| Cholesterol 47.619mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 7.1429g | 0% |
| Total Sugars 35.7143g | |
| Protein 14.2857g | 0% |
| Vitamin D 47.619IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 4.7619mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories