1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.7 mg | 11% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 23.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourdough bread with butter and blackberry lemon jam
Sourdough bread with butter and blackberry lemon jam combines the rich heritage of European artisan baking and the vibrant flavors of homemade fruit preserves. Sourdough, made from naturally fermented flour and water, is known for its tangy taste and probiotic qualities that support gut health. Its airy texture pairs seamlessly with creamy, golden butter, offering a satisfying balance of fats and carbohydrates. The blackberry lemon jam adds a burst of sweetness and citrusy zest, contributing antioxidants and Vitamin C from the blackberries and lemons. While the butter provides essential fats, moderation is advised due to saturated fat content. This comforting combination is revered in rustic Western cuisine, often enjoyed as part of breakfast, brunch, or a mid-day snack. Packed with flavor yet simple in composition, it delivers nourishment and enjoyment with a delightful contrast of textures and tastes.
