Nutrition Facts for Sourdough bread toast
Image of Sourdough bread toast

Sourdough bread toast

Item Rating: 66/100

One cup of Sourdough bread toast is around 238 grams and contains approximately 750 calories, 25 grams of protein, 6.3 grams of fat, and 125 grams of carbohydrates.

Sourdough Bread Toast is a delicious twist on a classic favorite, featuring crusty, tangy loaves made from simple ingredients: flour, water, salt, and a natural starter. Originating from ancient baking traditions, this artisanal bread is beloved for its rich flavor and chewy texture. Toasted to perfection, it brings out a delightful crunch, making it the ideal canvas for toppings like avocado, hummus, or a spread of butter. Packed with probiotics, sourdough is easier to digest, while its low glycemic index helps regulate blood sugar levels. Indulge in Sourdough Bread Toast for a wholesome, flavorful start to your day!

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Nutrition Facts

Serving size (237.5g)
Amount per serving % Daily Value*
Calories 750.0001
Total Fat 6.2501g 0%
Saturated Fat 1.25g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1499.9999mg 0%
Total Carbohydrate 125.0001g 0%
Dietary Fiber 6.2501g 0%
Total Sugars 6.2501g
Protein 25g 0%
Vitamin D 0IU 0%
Calcium 62.5mg 0%
Iron 7.5mg 0%
Potassium 250.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%
Protein: 15.2%
Carbs: 76.2%