One cup of Sourdough bread slices is around 237.0 grams and contains approximately 876.8 calories, 9.5 grams of protein, 4.7 grams of fat, and 175.4 grams of carbohydrates.
Sourdough Bread Slices are a delectable treat with a rich history dating back to ancient civilizations. Made from just three simple ingredients: flour, water, and salt, their unique tangy flavor comes from the natural fermentation process, which cultivates beneficial probiotics. Originating from Europe, especially popular in France and San Francisco, sourdough boasts a chewy crust and soft, airy interior. It's not only delicious but also easier to digest compared to regular bread, and it has a lower glycemic index, making it a healthier choice for many. Enjoy these artisanal slices toasted, with toppings, or simply on their own!
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Nutrition Information
Calories |
876.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2732.2 mg | 118% | |
| Total Carbohydrates | 175.4 g | 63% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 237.0 mg | 18% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 172.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
