Sourdough bread slices
One cup of Sourdough bread slices is around 237 grams and contains approximately 689 calories, 24 grams of protein, 4.4 grams of fat, and 133 grams of carbohydrates.
Sourdough Bread Slices are a delectable treat with a rich history dating back to ancient civilizations. Made from just three simple ingredients: flour, water, and salt, their unique tangy flavor comes from the natural fermentation process, which cultivates beneficial probiotics. Originating from Europe, especially popular in France and San Francisco, sourdough boasts a chewy crust and soft, airy interior. It's not only delicious but also easier to digest compared to regular bread, and it has a lower glycemic index, making it a healthier choice for many. Enjoy these artisanal slices toasted, with toppings, or simply on their own!
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Nutrition Facts
| Serving size | (237.037g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 688.8889 |
| Total Fat 4.4444g | 0% |
| Saturated Fat 0.7407g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1288.8889mg | 0% |
| Total Carbohydrate 133.3333g | 0% |
| Dietary Fiber 6.6667g | 0% |
| Total Sugars 5.9259g | |
| Protein 24.4444g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 74.0741mg | 0% |
| Iron 5.9259mg | 0% |
| Potassium 325.9259mg | 0% |
Source of Calories