1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourdough bread slice croque turkey with brie
Sourdough Bread Slice Croque Turkey With Brie is a delicious twist on the classic French croque sandwich. This dish starts with a slice of thick, tangy sourdough bread, layered with hearty roasted turkey, creamy Brie cheese, and a touch of Dijon mustard for depth. It is topped with béchamel sauce and baked to golden bubbly perfection, creating a rich and flavorful experience. Sourdough, known for its fermented dough, is easier to digest and provides probiotics that support gut health. Roasted turkey offers lean protein, while Brie adds indulgence with calcium and essential fats. However, the Béchemel sauce and Brie contribute saturated fats, making moderation advisable. Inspired by French café culture, this item combines sophistication with comfort food appeal—perfect for a warm, satisfying meal.
