Sourdough bread bun
Item Rating: 68/100
One cup of Sourdough bread bun is around 236 grams and contains approximately 676 calories, 20 grams of protein, 6.8 grams of fat, and 135 grams of carbohydrates.
Sourdough Bread Bun is a delightful blend of simple ingredients—just flour, water, salt, and a natural sourdough starter. Originating from ancient baking traditions, it's celebrated for its tangy flavor and chewy texture. Packed with beneficial probiotics, these buns aid digestion and are easier to tolerate than conventional bread. Their crusty exterior gives way to a soft, airy interior, making them perfect for burgers or as a side with soups. Enjoy the rich history and health benefits in every bite of this versatile treat!
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Nutrition Facts
| Serving size | (236.4865g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 675.6757 |
| Total Fat 6.7567g | 0% |
| Saturated Fat 1.6892g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1351.3514mg | 0% |
| Total Carbohydrate 135.1352g | 0% |
| Dietary Fiber 6.7567g | 0% |
| Total Sugars 3.3784g | |
| Protein 20.2702g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 67.5675mg | 0% |
| Iron 6.7567mg | 0% |
| Potassium 270.2702mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 8.9%
Protein: 11.9%
Carbs: 79.2%