Sourdough bread bakery
One cup of Sourdough bread bakery is around 237 grams and contains approximately 685 calories, 23 grams of protein, 6.4 grams of fat, and 134 grams of carbohydrates.
Sourdough Bread Bakery is a haven for artisan bread lovers, specializing in the timeless tradition of sourdough. Each loaf is crafted with simple, wholesome ingredients: organic flour, water, salt, and a live starter that captures the essence of natural fermentation. Originating from ancient cultures, this bread offers a unique tangy flavor and a chewy crust, deeply rooted in culinary history. Packed with gut-friendly probiotics, sourdough is gentle on digestion and contains lower gluten levels compared to conventional bread, making it a healthier choice for many. Indulge in the delicious taste and health benefits that only Sourdough Bread Bakery can provide.
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Nutrition Facts
| Serving size | (237.037g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 685.037 |
| Total Fat 6.4g | 0% |
| Saturated Fat 1.1852g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1317.9259mg | 0% |
| Total Carbohydrate 133.6889g | 0% |
| Dietary Fiber 7.3481g | 0% |
| Total Sugars 3.3185g | |
| Protein 22.7556g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 253.6296mg | 0% |
| Iron 8.5333mg | 0% |
| Potassium 272.5926mg | 0% |
Source of Calories