Nutrition Facts for Sourdough brea
Image of Sourdough brea

Sourdough brea

Item Rating: 70/100

One cup of Sourdough brea is around 237 grams and contains approximately 685 calories, 22 grams of protein, 7.8 grams of fat, and 116 grams of carbohydrates.

Sourdough Brea is a deliciously tangy bread made with simple ingredients: flour, water, salt, and a naturally fermented sourdough starter. Originating from ancient culinary traditions, this artisan bread is beloved in various cuisines around the world. Its unique fermentation process not only enhances its flavor but also makes it easier to digest and promotes gut health. Rich in antioxidants and containing beneficial bacteria, Sourdough Brea provides a wholesome alternative to conventional bread, making it a perfect choice for health-conscious food lovers. Enjoy every slice, knowing you're indulging in a nourishing staple!

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Nutrition Facts

Serving size (237.037g)
Amount per serving % Daily Value*
Calories 685.037
Total Fat 7.8222g 0%
Saturated Fat 1.1852g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1211.2593mg 0%
Total Carbohydrate 116.1481g 0%
Dietary Fiber 6.8741g 0%
Total Sugars 3.3185g
Protein 22.2815g 0%
Vitamin D 0IU 0%
Calcium 253.6296mg 0%
Iron 8.5333mg 0%
Potassium 272.5926mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.3%
Protein: 14.3%
Carbs: 74.4%