Sourdough bluebrry muffin

Item Rating: 55/100

One cup of Sourdough bluebrry muffin is around 235 grams and contains approximately 708 calories, 10 grams of protein, 27 grams of fat, and 104 grams of carbohydrates.

Sourdough Blueberry Muffin is a delightful twist on the classic muffin, combining the tartness of fresh blueberries with the unique tang of sourdough. Made with wholesome ingredients like whole wheat flour, natural yogurt, and a hint of cinnamon, this muffin not only satisfies your taste buds but also provides a dose of fiber. Originating from artisanal baking traditions, it embodies the rustic charm of homemade treats. While still indulgent, the use of sourdough fermentation may aid digestion and add complexity to its flavor profile. Perfect for breakfast or a snack, it’s a delicious way to enjoy a balance of health and comfort!

Nutrition Facts

Serving size	(235.4167g)

Amount per serving	% Daily Value*
Calories	708.3334

Total Fat 27.0833g	0%
Saturated Fat 6.2501g	0%
Polyunsaturated Fat g
Cholesterol 72.9168mg	0%
Sodium 624.9999mg	0%
Total Carbohydrate 104.1667g	0%
Dietary Fiber 4.1666g	0%
Total Sugars 58.3334g
Protein 10.4167g	0%

Vitamin D 0IU	0%
Calcium 41.6666mg	0%
Iron 3.1249mg	0%
Potassium 208.3334mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 5.9%

Carbs: 59.3%