Sourdough blueberry muffin
One cup of Sourdough blueberry muffin is around 240 grams and contains approximately 721 calories, 12 grams of protein, 24 grams of fat, and 108 grams of carbohydrates.
Sourdough Blueberry Muffin is a delightful twist on the classic treat, blending the tangy richness of sourdough with plump, juicy blueberries. Made from wholesome ingredients like organic flour, fresh berries, and a hint of vanilla, these muffins carry the comforting charm of American bakery cuisine. Packed with antioxidants from the blueberries and the gut-friendly benefits of fermented sourdough, they offer a delicious balance of flavor and nutrition. Perfect for breakfast or an afternoon snack, Sourdough Blueberry Muffins are a scrumptious way to savor wholesome goodness in every bite!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 721.1538 |
| Total Fat 24.0385g | 0% |
| Saturated Fat 4.8077g | 0% |
| Cholesterol 72.1154mg | 0% |
| Sodium 721.1538mg | 0% |
| Total Carbohydrate 108.1731g | 0% |
| Dietary Fiber 4.8077g | 0% |
| Total Sugars 48.0769g | |
| Protein 12.0192g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.1923mg | 0% |
| Iron 3.6058mg | 0% |
| Potassium 240.3846mg | 0% |
Source of Calories