1 serving (60 grams) contains 200 calories, 4.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
800.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 32.0 g | 41% | |
Saturated Fat | 20.0 g | 100% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 60 mg | 20% | |
Sodium | 1600.0 mg | 69% | |
Total Carbohydrates | 100.0 g | 36% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 8.0 g | ||
protein | 16.0 g | 32% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 160.0 mg | 12% | |
Iron | 6 mg | 33% | |
Potassium | 320.0 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sourdough biscuits are a flavorful twist on the traditional biscuit, made from a combination of active sourdough starter, flour, butter, milk, and a touch of sugar or salt. Originating from American pioneer and cowboy cuisine, they’re valued for their tangy flavor and airy texture, thanks to the natural fermentation of the sourdough. Unlike chemically leavened biscuits, sourdough relies on wild yeast and beneficial bacteria, which may aid digestion and enhance nutrient absorption. While they tend to be lower in sugar compared to other baked goods, sourdough biscuits are rich in refined carbs and fats due to the butter content, so moderation is key. Pairing them with nutrient-rich toppings like vegetables or protein can make them a more balanced choice. Perfect for breakfast or a hearty snack, sourdough biscuits combine rustic charm with modern nutritional benefits.