Sourdough biscuits

Item Rating: 52/100

One cup of Sourdough biscuits is around 240 grams and contains approximately 720 calories, 14 grams of protein, 24 grams of fat, and 108 grams of carbohydrates.

Sourdough Biscuits are a delightful twist on a classic favorite, combining the tangy goodness of sourdough starter with fluffy, buttery biscuit dough. Originating from the heart of American Southern cuisine, these biscuits offer a unique blend of flavors and textures. Made with simple ingredients like whole wheat flour, buttermilk, and a hint of baking soda, they provide a wholesome alternative to traditional biscuits. Packed with probiotics from the sourdough, they can aid digestion, making them a tasty yet health-conscious choice. Perfect for breakfast or as a side, these biscuits are sure to elevate any meal with their irresistible aroma and taste.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	720

Total Fat 24g	0%
Saturated Fat 14.4g	0%
Polyunsaturated Fat g
Cholesterol 48mg	0%
Sodium 1680mg	0%
Total Carbohydrate 108g	0%
Dietary Fiber 4.8g	0%
Total Sugars 4.8g
Protein 14.4g	0%

Vitamin D 0IU	0%
Calcium 48mg	0%
Iron 4.8mg	0%
Potassium 240mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 8.2%

Carbs: 61.2%