Sourdough biscuits

Sourdough biscuits

Bakery

Item Rating: 47/100

1 serving (60 grams) contains 200 calories, 4.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
800.0
calories
16.0
protein
100.0
carbohydrates
32.0
fat

Nutrition Information

1 cup (240g)
Calories
800.0
% Daily Value*
Total Fat 32.0 g 41%
Saturated Fat 20.0 g 100%
Polyunsaturated Fat 0 g
Cholesterol 60 mg 20%
Sodium 1600.0 mg 69%
Total Carbohydrates 100.0 g 36%
Dietary Fiber 4.0 g 14%
Sugars 8.0 g
protein 16.0 g 32%
Vitamin D 0 mcg 0%
Calcium 160.0 mg 12%
Iron 6 mg 33%
Potassium 320.0 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
🧈 High saturated fat

Source of Calories

53.2%
8.5%
38.3%
Fat: 288 cal (38.3%)
Protein: 64 cal (8.5%)
Carbs: 400 cal (53.2%)

About Sourdough biscuits

Sourdough biscuits are a flavorful twist on the traditional biscuit, made from a combination of active sourdough starter, flour, butter, milk, and a touch of sugar or salt. Originating from American pioneer and cowboy cuisine, they’re valued for their tangy flavor and airy texture, thanks to the natural fermentation of the sourdough. Unlike chemically leavened biscuits, sourdough relies on wild yeast and beneficial bacteria, which may aid digestion and enhance nutrient absorption. While they tend to be lower in sugar compared to other baked goods, sourdough biscuits are rich in refined carbs and fats due to the butter content, so moderation is key. Pairing them with nutrient-rich toppings like vegetables or protein can make them a more balanced choice. Perfect for breakfast or a hearty snack, sourdough biscuits combine rustic charm with modern nutritional benefits.