1 serving (50 grams) contains 125 calories, 4.0 grams of protein, 1.5 grams of fat, and 22.5 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 112.5 g | 40% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 5 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 5 mg | 27% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourdough beetroot bread
Sourdough Beetroot Bread is a vibrant artisan bread combining the tangy flavors of traditional sourdough with the earthy sweetness of beetroot. Originating from European-inspired baking, this loaf celebrates rustic techniques while infusing modern nutritional twists. Its base is crafted with sourdough starter, organic flour, and finely grated or pureed beetroot, which gives it a stunning pink hue. Naturally fermented, this bread is packed with probiotics from the sourdough process, supporting gut health and digestion. Beetroot adds vitamins such as C and B6, along with antioxidants that promote heart health and reduce inflammation. The bread is free from artificial additives, relying on wholesome ingredients. However, its nutrient density depends on portion size and serving style. Enjoy it toasted or paired with fresh toppings for a healthful, colorful addition to your diet.
