Sourdough beetroot bread
One cup of Sourdough beetroot bread is around 240 grams and contains approximately 600 calories, 19 grams of protein, 7.2 grams of fat, and 108 grams of carbohydrates.
Sourdough Beetroot Bread is a vibrant and nutritious twist on traditional sourdough. Made with organic beetroot, this artisanal loaf combines the tangy flavor of fermented dough with the earthy sweetness of beets. The bread is rich in antioxidants, fiber, and essential vitamins, making it a wholesome choice for health-conscious food lovers. Originating from European baking traditions, it's perfect for sandwiches or as a standalone snack. Enjoy it toasted, paired with creamy cheese or dips, for a delicious and visually stunning addition to any meal. Savor the unique taste and health benefits of Sourdough Beetroot Bread today!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 600 |
| Total Fat 7.2g | 0% |
| Saturated Fat 1.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1200mg | 0% |
| Total Carbohydrate 108g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 4.8g | |
| Protein 19.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 360mg | 0% |
Source of Calories