One cup of Sourdough banana rye bread loaf is around 240 grams and contains approximately 600 calories, 14.4 grams of protein, 12 grams of fat, and 108 grams of carbohydrates.
Sourdough Banana Rye Bread Loaf is a delightful fusion of flavors and textures. This unique bread combines the hearty richness of rye flour with the natural sweetness of ripe bananas, all crafted with the traditional sourdough fermentation process. Originating from the heart of artisanal baking, it brings together wholesome ingredients like walnuts and cinnamon, enhancing both taste and nutrition. Packed with dietary fiber and nutrients, this loaf supports digestive health and offers a satisfying option for breakfast or a snack. Indulge in a slice that’s not just delicious, but nourishing too!
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 108 g | 39% | |
| Dietary Fiber | 9.6 g | 34% | |
| Sugars | 24 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
