Sourdough banana bread
One cup of Sourdough banana bread is around 238 grams and contains approximately 619 calories, 9.5 grams of protein, 19 grams of fat, and 107 grams of carbohydrates.
Sourdough Banana Bread is a delicious twist on classic banana bread, combining the tangy depth of sourdough starter with the natural sweetness of ripe bananas. This delightful treat features wholesome ingredients like whole wheat flour, nuts, and a hint of cinnamon, providing not only flavor but added nutrition. Originating from artisanal baking traditions, it brings a touch of rustic charm to your kitchen. While it's indulgent, the fermentation process of sourdough makes it easier to digest and can enhance nutrient absorption. Enjoy a slice as a wholesome breakfast, snack, or dessert that’s both satisfying and nourishing!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 619.0476 |
| Total Fat 19.0476g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 107.1429g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 47.619g | |
| Protein 9.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories