1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 43.3 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourdough apple cinnamon muffin
Sourdough Apple Cinnamon Muffins are a delightful fusion of rustic baking and comforting fall flavors. Made with a tangy sourdough starter, fresh apples, warm cinnamon, and a touch of brown sugar, these muffins offer a lighter twist on traditional sweet treats. Originating from the sourdough tradition, which is known for its natural fermentation process, these muffins reflect a blend of old-world baking and modern American cuisine. Apples provide natural sweetness and dietary fiber, while cinnamon delivers antioxidants and a cozy flavor profile. The use of sourdough starter adds probiotics, supporting gut health. Though slightly indulgent due to added sugars and butter, the muffins are free from artificial preservatives and offer a more wholesome alternative to heavily processed baked goods. Perfect for breakfast or an afternoon snack, Sourdough Apple Cinnamon Muffins strike a balance between flavor, texture, and subtle health benefits.
