Nutrition Facts for Sourdough and butter
Image of Sourdough and butter

Sourdough and butter

Item Rating: 70/100

One cup of Sourdough and butter is around 237 grams and contains approximately 685 calories, 23 grams of protein, 6.4 grams of fat, and 134 grams of carbohydrates.

Sourdough And Butter is a delightful combination of artisanal sourdough bread, known for its tangy flavor and chewy texture, paired with rich, creamy butter. Originating from traditional baking methods, sourdough utilizes a natural fermentation process that enhances its taste and makes it easier to digest. Packed with probiotics, it supports gut health while being lower in gluten than regular bread. Spread on a warm slice, the butter adds a luxurious touch, enriching your experience without compromising flavor. Indulge in Sourdough And Butter—where health meets comfort in every bite!

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Nutrition Facts

Serving size (237.037g)
Amount per serving % Daily Value*
Calories 685.037
Total Fat 6.4g 0%
Saturated Fat 1.1852g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1211.2593mg 0%
Total Carbohydrate 133.6889g 0%
Dietary Fiber 6.8741g 0%
Total Sugars 3.3185g
Protein 22.7556g 0%
Vitamin D 0IU 0%
Calcium 253.6296mg 0%
Iron 8.5333mg 0%
Potassium 272.5926mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.4%
Protein: 13.3%
Carbs: 78.3%