Sourdough adn scrambled eggs
One cup of Sourdough adn scrambled eggs is around 237 grams and contains approximately 685 calories, 23 grams of protein, 7.1 grams of fat, and 117 grams of carbohydrates.
Sourdough and scrambled eggs are a delightful pairing that brings together wholesome grains and creamy goodness. The tangy, crusty sourdough bread, made from fermented dough, offers a rich flavor and a chewy texture, while the fluffy scrambled eggs provide a protein-packed boost. Rooted in traditional European cuisine, this dish is not only satisfying but also beneficial. Sourdough is easier to digest thanks to its natural fermentation, and the eggs are rich in essential nutrients like vitamins D and B12. Together, they create a nourishing breakfast that fuels your day—comfort food that's both hearty and wholesome. Enjoy this classic combination for a delicious start!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (237.037g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 685.037 |
| Total Fat 7.1111g | 0% |
| Saturated Fat 1.1852g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1211.2593mg | 0% |
| Total Carbohydrate 116.6222g | 0% |
| Dietary Fiber 6.8741g | 0% |
| Total Sugars 3.3185g | |
| Protein 22.7556g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 253.6296mg | 0% |
| Iron 8.5333mg | 0% |
| Potassium 272.5926mg | 0% |
Source of Calories