1 serving (80 grams) contains 320 calories, 4.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 67% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 882.4 mg | 38% | |
| Total Carbohydrates | 102.9 g | 37% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 41.2 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourcream donut
The Sourcream Donut is a classic indulgence with origins in American cuisine, famous for its dense, moist texture and tangy flavor profile. Typically crafted with enriched flour, sugar, sour cream, eggs, and butter, this donut achieves its distinct richness and soft crumb through the unique addition of sour cream. It’s often fried to golden perfection and coated with a layer of sweet glaze for a perfect balance of tart and sweet. While the Sourcream Donut offers a satisfying source of quick energy from carbohydrates and fats, it is relatively high in calories, sugar, and saturated fat, making it best enjoyed in moderation. It contains little to no fiber, vitamins, or minerals, but can be an occasional treat to complement a balanced diet.
