1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourcream dill sauce
Sourcream Dill Sauce is a creamy, tangy condiment with roots in European and Scandinavian cuisine, often used to complement seafood, roasted vegetables, and savory dishes. It combines the richness of sour cream with the bright, herbaceous flavor of fresh dill, often accompanied by lemon juice, garlic, and a hint of salt and pepper for balance. This sauce is a source of calcium and probiotics from the sour cream, which can support gut health. However, it is moderately high in fat and calories, so portion control is key for those monitoring their intake. Its refreshing flavor profile makes it a versatile addition to a variety of meals, adding a tangy twist to traditional recipes.
