1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1282.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 109% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1453.0 mg | 63% | |
| Total Carbohydrates | 128.2 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 2906.0 mg | 61% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourcream chips
Sourcream Chips are a popular snack featuring thinly sliced potatoes, fried or baked until crisp, and seasoned with a tangy sour cream flavoring. Originating from Western cuisine, particularly popular in North America and Europe, they bring a creamy and savory taste to the classic potato chip. Typically made from potatoes, vegetable oils, and a blend of sour cream and onion-flavored seasonings, they are often high in sodium and fats due to the frying process and added flavorings. While a rich source of energy from carbohydrates, Sourcream Chips offer limited nutritional benefits and are best enjoyed in moderation. Some brands may offer baked or reduced-fat versions for a healthier alternative. This snack is ideal for casual settings and pairs well with dips or other party foods, providing a satisfying crunch and bold flavor for chip enthusiasts.
