1 serving (15 grams) contains 60 calories, 0.0 grams of protein, 0.0 grams of fat, and 14.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 222.2 g | 80% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 174.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sourballs
Sourballs are small, hard candies renowned for their tangy and fruity taste. Typically made from sugar, corn syrup, and natural or artificial flavorings, they are often coated with citric acid to achieve their signature sour kick. These colorful treats come in a variety of fruit-inspired flavors, such as lemon, cherry, and apple, making them a popular choice for those who love bold, tart sensations. Originally rooted in Western confectionery traditions, sourballs have become a global favorite. While they are fat-free and low in calories, their high sugar content means they should be enjoyed in moderation, especially for those mindful of dental health or managing their blood sugar levels. Sourballs are an occasional indulgence that can bring a burst of flavor to your palate without contributing to cholesterol or fat intake.
