1 serving (50 grams) contains 200 calories, 0.0 grams of protein, 0.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 95.2 mg | 4% | |
| Total Carbohydrates | 238.1 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 142.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sour straws
Sour Straws are colorful, chewy, and tangy candy ropes typically made from sugar, corn syrup, citric acid, and artificial flavors and colors. Originating from the confectionery traditions of the United States, their vibrant hues and puckering sourness have made them a popular choice among candy lovers worldwide. These candies are coated in a granulated sweet-sour sugar mixture, giving them their distinct texture and flavor. While Sour Straws provide a quick burst of energy through simple carbohydrates, they lack essential nutrients and are high in added sugars, which can contribute to energy spikes and crashes. Furthermore, the artificial dyes and flavors may not be ideal for those seeking natural alternatives. Sour Straws are best enjoyed in moderation as an occasional treat rather than a dietary staple.
