1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 0.5 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 224.0 g | 81% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 144 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 40.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sour straps
Sour Straps are thin, colorful strips of candy known for their tangy, sweet flavor and chewy texture, originating from Western confectionery traditions. Typically made from a base of sugar, glucose syrup, and gelatin, they get their signature sour punch from citric acid or malic acid, dusted with a light coating of sugar for added sweetness. Some varieties include artificial colors, flavors, and preservatives to enhance their vibrant appearance and taste. While Sour Straps are a fun treat, they are high in sugar and contain little to no nutritional value, providing a quick energy boost but lacking essential vitamins, minerals, and fiber. Their bright packaging and playful tartness make them popular among children and adults alike, though they are best enjoyed in moderation as part of a balanced diet.
