1 serving (150 grams) contains 120 calories, 4.0 grams of protein, 2.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 28.4 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sour sally
Sour Sally is a premium frozen yogurt treat originating from Indonesia, designed to offer a refreshing and guilt-free dessert option. Made with natural ingredients, its low-fat, low-calorie formula is packed with probiotics for gut health and digestion support. Sour Sally features a tarty, creamy base available in classic or unique flavors like Pinklicious and White Skim. Sweetened with natural alternatives, it's lighter than traditional ice cream, making it perfect for health-conscious eaters. Customizable with a variety of fresh fruit toppings, superfood add-ons like chia seeds, or indulgent drizzles, it caters to all preferences. While its nutritional profile leans toward clean eating, added toppings like candies or syrups can increase its calorie and sugar content, so moderation is key. Sour Sally combines the essence of Southeast Asian innovation with global frozen dessert trends, offering a balanced, versatile choice for dessert lovers everywhere.
