1 serving (5 grams) contains 15 calories, 0.0 grams of protein, 0.0 grams of fat, and 3.5 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7142.9 mg | 310% | |
| Total Carbohydrates | 166.7 g | 60% | |
| Dietary Fiber | 23.8 g | 85% | |
| Sugars | 119.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sour plum powder
Sour Plum Powder is a tangy, flavorful seasoning derived from dried and ground salted plums, widely used in East Asian cuisines, particularly Chinese and Taiwanese. Typically paired with snacks, fruits, or drinks, its unique tartness adds depth and contrast to sweet or savory dishes. Key ingredients include salted plums, sugar, salt, and occasionally licorice powder, though variations may exist depending on regional practices. While rich in antioxidants thanks to the plums, its high sodium content should be consumed in moderation, especially for individuals managing blood pressure or cardiovascular concerns. Sour Plum Powder may support digestion and provide a refreshing palate cleanse, making it popular in summer beverages like sour plum tea. A versatile culinary staple, it’s valued not only for its bold flavor profile but also for its cultural significance and traditional uses in enhancing appetite and enjoyment of meals.
