1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
357.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.9 g | 15% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.7 mg | 11% | |
Sodium | 119.0 mg | 5% | |
Total Carbohydrates | 59.5 g | 21% | |
Dietary Fiber | 4.8 g | 17% | |
Sugars | 47.6 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 1.2 mg | 6% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sour Kiwi Ice Cream offers a zesty twist on a classic dessert, blending the tangy flavor of fresh kiwis with creamy sweetness for a unique experience. Inspired by tropical fruits and summer treats, this ice cream provides a refreshing palate cleanser while delivering a vibrant hit of vitamin C from the kiwi base. The recipe typically includes ripe kiwi puree, cream, sugar, and a touch of lemon or lime juice to enhance the tartness. While it is rich in antioxidants and natural fruit nutrients, its indulgent texture comes from full-fat dairy and added sugars, making it a treat best enjoyed in moderation. Originating as a fusion of tropical fruit-inspired cuisine and contemporary dessert trends, Sour Kiwi Ice Cream caters to adventurous eaters looking to excite their taste buds. Whether savored solo or paired with light pastries, it’s a delightful choice for those craving something tangy and sweet.