Sour dough slice

Item Rating: 70/100

One cup of Sour dough slice is around 237 grams and contains approximately 644 calories, 26 grams of protein, 6.7 grams of fat, and 123 grams of carbohydrates.

Sour Dough Slice is a delightful, tangy bread made from simple ingredients: high-quality flour, water, and salt, fermented with natural wild yeast and lactic acid bacteria. Originating from ancient grain cultures, this artisanal loaf boasts a rich flavor and chewy texture that pairs perfectly with any dish. Not only is it delicious, but the fermentation process enhances digestibility and promotes gut health, making it a nutritious choice. Enjoy it fresh, toasted, or as the perfect base for your favorite sandwiches. Elevate your meals with the wholesome goodness of Sour Dough Slice!

Nutrition Facts

Serving size	(237.037g)

Amount per serving	% Daily Value*
Calories	644.4444

Total Fat 6.6667g	0%
Saturated Fat 1.1112g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1192.5926mg	0%
Total Carbohydrate 123.3332g	0%
Dietary Fiber 6.6667g	0%
Total Sugars 5.1852g
Protein 25.5557g	0%

Vitamin D 0IU	0%
Calcium 74.0741mg	0%
Iron 7.7779mg	0%
Potassium 296.2963mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.2%

Protein: 15.6%

Carbs: 75.3%